Monday, May 17, 2010

Storm Brewing

What do you call the tea timer chats that answer profound questions, solve dilemmas and produce serenity? 

On another note, as far as tearfree cutting of onion, I strongly favor the pulling out the enzyme filled root as far as possible.  It becomes progressively more difficult to pull the root out with smaller onions, and with larger ones, a mellow evening can really result in a lot of waste but no tears.

Here is the Wiki How for tear free cutting of onion.

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